Welcome to Indaco
At Indaco, we embrace a passion for authentic Italian cuisine, crafting each dish with fresh, locally-sourced ingredients. Nestled in the heart of Greenville, SC, our restaurant is a vibrant homage to Italian dining, where every meal tells a story. Guests indulge in a variety of thoughtfully curated dishes, from the rich Tagliatelle to the decadent Market Fish, each prepared with precision and flair. Our commitment to exceptional service shines through, creating unforgettable moments for every occasion. Indaco is not just a restaurant; it’s a celebration of flavor, warmth, and community, inviting you to enjoy culinary artistry that feels like home.
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40 W Broad St, Greenville, SC 29601, United States Hotline: +1 864-326-4817
Welcome to Indaco, a culinary gem nestled in the heart of Greenville, South Carolina, at 40 W Broad St. With a phone number for inquiries at +1 864-326-4817, Indaco brings an enticing blend of Italian flavors and innovative dining experiences to the local restaurant scene.
As a food reviewer for Restaurant World, I can confidently say that Indaco captures the very essence of authentic Italian cuisine, seamlessly merging traditional dishes with modern elements. The menu is filled with a vibrant selection of handmade pastas, artisan pizzas, and fresh market selections, each prepared with precision and passion.
- Standout Dishes:
- Ravioli - A delightful creation at $27, these pillowy pockets offer a unique twist that intrigues the palate.
- Tagliatelle - Priced at $25, this dish features house-made pork tesa, reminiscent of classic carbonara yet distinctively original.
- Market Fish - At $32, this dish showcases seasonal selections that highlight local flavors.
- Rotolo - Offering a delightful experience at $27, this dish is crafted for those looking to revel in Italy’s culinary heritage.
- Cappelletti - A treat for the senses at $28, featuring a filling of the chef’s choice within a delicate shell.
- Roasted Half Chicken - For $30, this hearty option is expertly seasoned and perfectly roasted, making it a must-try for meat lovers.
Patrons consistently rave about the atmosphere and service at Indaco. Customer Joe Chapura extols the virtues of their Pizza Margherita, regarded as a true test of any Italian pizzeria. His experience during Restaurant Week included a variety of shared plates like Beef Tartare and the vibrant Sicilian Cauliflower, all crafted with high-quality ingredients.
Kevin Herndon echoes this sentiment, recalling his unforgettable dinner where the meatballs paired beautifully with focaccia and an unforgettable soft shell crab special. This attention to detail and customer experience shines through every course, making it evident that Indaco values more than just the food.
Service is a focal point, with patrons like Diego Alarcón Bejarano highlighting the attentive staff who bring an extra layer of warmth, especially during celebrations like birthdays or anniversaries. The ambiance strikes a perfect balance between elegance and comfort, inviting both intimate dinners and lively gatherings.
Indaco also impresses with its drink offerings, accompanied by innovative cocktails that enhance the meal experience. Reviewers like Amanda Meranto appreciate the extensive menu and atmosphere while noting the occasional service lull. However, this minor hiccup does little to overshadow the overall delight of the experience.
Overall, Indaco is more than just a restaurant; it is an invitation to discover authentic Italian flavors, exceptional service, and a warm, inviting ambiance. Whether you are looking for an intimate dinner or a lively meal with friends, Indaco is a place you simply cannot miss. With every visit, you will find something new to savor, ensuring that you’ll always want to return for more.
Ready to experience the magic of Indaco? Your reservation awaits!
I've been to Indaco Atlanta only once, so was eager to try GVL location to see how it compared. Went as a party of 8 during Restaurant Week, so got to try dozens of courses by sharing. Highlights were Pizza Margherita (always best way to test pizza quality) Beef Tartare, Pizza with Arugula and Prosciuitto, Tagliatelle w/house-made pork tesa (similar to pancetta) & egg, (their take on carbonara) Crispy brussel sprouts, Sicilian Cauliflower, & Fusilli Nero utilizing GVL local Broadwater Shrimp's Jumbos. IMHO it compares or exceeds ATL's Indaco so a great addition to our GVL restaurant scene. Great service too.
What an amazing dinner tonight! The wait staff is amazing with such great personality. The food was amazing. Starting with the meatballs, some amazing focaccia bread with a whipped ricotta spread and the olive assortment . I had the special soft shell crab over spaghetti noodles. Finished with an amazing carrot cake! This is a restaurant that you can’t pass up while in town!
Incredible service, incredible food! The staff was EXTRAAA kind to us for our anniversary, along with yummy goodies they even gave us a signed happy anniversary card!! Carmen was an excellent waitress! 10/10 can’t wait to return! Pictured is foccacia with whipped ricotta and honey, meatballs, fusilli Nero, pecan praline ice cream, zeppole with cannoli dip
Fantastic menu and delicious cocktails! Our server was friendly and knowledgeable and we appreciated not being rushed but after our meals were served we sat a little too long with no attention…did not get drink refills or offered dessert for quite a while which killed the vibe just a bit. Nonetheless we had a view of the open kitchen which was cool and also enjoyed noticing all the interesting decor details. The chairs aren’t super comfortable but the overall atmosphere is very nice. We enjoyed lasagna (enormous portion) and swordfish with gnocchi.
Service is amazing, if you have a special celebration the staff takes care of every single detail. Food is delicious, flavors taste like home made Italian food, great variety of drinks and wines. We celebrated my wife’s birthday and the whole experience was soooo sooo good. We will definitely be back soon.
Dining at Indaco as an unforgettable experience from start to finish. The ambiance struck the perfect balance between elegance and warmth, making it ideal for both intimate dinners and special celebrations. The service was impeccable; our server was knowledgeable and attentive without being intrusive. Every dish we tried was a masterpiece—each ingredient carefully chosen and beautifully presented. To complement our meal, the server recommended an exquisite wine that elevated our dining experience even further. Dessert was very light and they even offered a tiramisu cake for the birthday girl. Overall, Indaco exceeded all expectations. I can't wait to return.
I had a great time eating in this restaurant. The food was fresh and delicious, we ordered warm olives and, to tell the truth, I have never eaten that many olives ever in my life! They were so yummy! The asparagus pizza paired really well with the salad. Totally recommend this place!
Early dinner at Indaco was incredibly delicious! The fall salad of apples, bitter greens, arugula, pistachios and burrata had so much flavor, was a refreshing delight and something I would like to enjoy daily. Very fresh! We ordered two entrees and my husband and I shared. The fall pumpkin with brown butter ravioli was another fall must have! Slightly sweet, but don't be surprised. They let you know with the cutest way they shape the ravioli like old-fashioned candy wrappers! The broadwater shrimp and black ink long ribbons of pasta was wonderful. The shrimp was very fresh. The pasta flavor offsets the sweetness of the ravioli dish perfectly. For dessert, we had the Apple spice cake with graham cracker crumble. A dense fruitcake texture, topped with just the right amount of crunch and a delicious cup of coffee for me and my husband enjoyed the cappuccino. The restaurant is decorated fabulously! Some of the tables are a little too close, but when you serve delicious food like this, you probably want to make room for as many people as possible. Great food, drinks and ambiance. Can't wait to go back!